Taste of Sydney, in partnership with Electrolux returns to Centennial Park this March 12th-15th to serve up Sydney’s Unmissable Foodie Garden Party.
Rub shoulders with Sydney’s top chefs and like minded foodies as you graze through your dream tasting menu designed by Sydney’s latest, greatest and hottest restaurants. Test your culinary skills in hands on cooking classes, join a round table discussion with the city’s movers and shakers, sample wines in premium tastings or simply relax with a glass of bubbly and soak up the festival atmosphere. With all that’s on, Taste of Sydney offers a full foodie experience that celebrates Sydney’s unique dining scene.
Taste of Sydney is a stunning celebration of Sydney’s unique and progressive dining scene. Over four indulgent days the city’s latest, greatest and hottest restaurants will each fashion together 3-4 exquisite signature dishes in ‘taste’ sized portions, allowing you to create your dream tasting menu at the ultimate foodie festival.
About Taste
Choose dishes from Sydney’s hottest restaurants and mingle with award-winning chefs and like-minded foodies as you browse through hand-picked premium food and drink producers, take part in one of the many interactive foodie attractions or simply relax and enjoy live entertainment in the stunning surrounds of Centennial Park.
How Does It All Work?
Taste of Sydney operates much like a restaurant with lunch and dinner services. There are 6 sessions running over the 4 days, each lasting between 4 – 5 hours (session dependent) to give you time to enjoy your pick of over 60 restaurant dishes, browse the artisan stalls and enjoy the many attractions. Tickets are valid for one session only, click here to pick the session of your choice!
Source: www.tasteofsydney.com.au
