Christmas fare is on the menu and guests are invited to enjoy a
modern twist on traditional fare at the Palace Hotel in Sydney’s
Haymarket, a fixture in Sydney since 1877.
With the advent of warmer weather, Sydney is on a fast track to
December 25 with department stores dressing their floors with festive
cheer, Christmas trees ready to be erected around the city and shoppers
starting to tick off their Christmas shopping lists.
From December 1st, the Palace Hotel is inviting diners to take a
moment to enjoy the season with a special festive two course luncheon
menu – which includes a complimentary glass of champagne or wine.
The two course menu offers a selection of tempting mains such as
Crispy Skin Salmon, Slow Cooked Pork Neck and Chicken Ballotine. Guests
can then choose from Pavlova with Mixed Berry or Christmas Pudding with
Vanilla Ice cream for dessert.
The Christmas Luncheon menu is priced at $45 per person and includes a glass of house wine or champagne.
“Christmas should be a time when families and friends take time out
to enjoy each other’s company,” General Manager, Marcus van Vogt said.
“The Hotel has been serving Christmas lunch to guests in Sydney for
135 years. We want to continue to provide a place where people can get
together and enjoy quality modern food at affordable prices, and enjoy
time with friends and family.”
Marcus said the set-price luncheon was also a great option for
businesses wanting to organise a staff lunch, either as a social
occasion of work Christmas party.
“The Palace Hotel is conveniently located on the corner of George
and Hay Streets in Sydney’s entertainment precinct and a great place to
kick off your work Christmas festivities,” Marcus said.
The Christmas Luncheon offer is available until 23 December 2012. To book, call 9288 0140 or email functions@palacehotelsydney.com.au
View this Press Release at the official Palace Hotel Sydney Website
View this Press Release at the official Palace Hotel Sydney Website
