Take the Mission Impossiburger Challenge at Palace Hotel Sydney

Think you could you down 1.18 kilos of burger and chips in under 10 minutes? 

 

Take the Mission Impossiburger Challenge at Palace Hotel Sydney

Challengers pay $35 for the privilege of chowing down a monster hamburger made up of four wagyu beef patties (640g), 120 grams of pulled pork, four slices of cheese, four x 30g of bacon, lettuce, tomato, onion and tomato relish mayonnaise, on a sesame seeded brioche bun PLUS a serving of fries (120g) in less than 10 minutes. Thirty-one have tried, 30 have failed with only one lone winner successfully completing the challenge to date.

And the prize? Glory and bragging rights for weeks to come, A FREE Young Henrys brewery tour with beer tasting for two worth $80, and a photo of yourself wolfing down your burger on the Wall of Fame (only one lonely photo there at present).

Palace Hotel, located on the corner of George and Hay Streets in Sydney’s Haymarket, serves a wide range of craft beers on tap and in the bottle, and an all-day bar menu is available from 11am until late.

Its contemporary brasserie is open for lunch from 12pm-3pm Monday to Friday and for dinner from 6pm. On weekends, the brasserie menu is available at any time during the day until late.

Reservations for lunch can be made by contacting the venue on 9212 2111 or by visiting the website, www.palacehotelsydney.com.au

Ghost Pepper Chilli Wing Challenge at Palace Hotel Sydney

The Palace Hotel covers all the bases. Located on the corner of George and Hay Street in Haymarket, it places you in the middle of a business and entertainment district for a great modern pub dinner in a refurbished 1887 building.
 

Unwind before you go to a show at the Capitol theatre which is located close by. Alternately dine alfresco, drink at their bar or watch sport on their many TV screens. The friendly bar staff and waiters who genuinely enjoy what they do will make you comfortable with a bit of friendly banter.
 

The service is fast and it won’t take long before you choose from an extensive selection of tap beer and a great cocktail menu. The delicious cocktails are very reasonably priced. HOT PEAR ($14.90) is a fiery and sweet pear and cinnamon whisky sour and the MEIKO KAJI ($17.90) is a sweet combination of orange blossom liqueur and peach and Japanese whisky, and is a tasty and tangy treat.
 

Don’t miss out on the Thursday special when cocktails are 2 for 1 after 6pm and Friday between 11am until 5pm some meals are $10 when you purchase a drink.
 

Felling brave? Then attempt the Ghost Pepper Chilli Chicken Wing challenge! DO YOU HAVE WHAT IT TAKES?
 

Pay $10, sign a waiver and be presented with chicken wings doused in ghost pepper chilli. If you can eat them in under 10 minutes and don't drink anything for 5 minutes afterwards, you get a full refund…. which you will find you will then spend on drinks to quench the burn anyway.
 

Sign your life away...this is serious stuff!
 

You can do it son! Vinyl gloves are supplied and highly recommended if you choose to participate. There are a lot of takers for this sport so it's is also a lot of fun to watch.
 

If successful, you'll be rewarded with photographs on the WALL OF FAME and a cheer from the onlookers.
 

Smoked salmon salad with avocado, micro greens cucumber and chia seeds (17) On top of a fun vibe and a super hot chili challenge, The Palace also has a serious menu, including entrees and mains, sandwiches, salads, grills and burgers.
 

The Wagyu beef burger with tomato lettuce cheese pickle and beetroot (19.5) A nice all-round aussie burger with a soft sesame bun. I'm a big fan of beetroot in burgers so I thought that was a nice touch.
 

Crispy atlantic salmon served with cauliflower pure, green beans, chorizo and gazpacho (26) The salmon was nicely cooked and served with strong south american flavours to give it a nice boost. Palace Hotel Sydney 730-742 George street Haymarket NSW 2000

 View Source Article: http://www.palacehotelsydney.com.au/2015/07/02/ghost-pepper-chilli-wing-challenge-at-palace-hotel-sydney/

Aussie Wine Month at Palace Hotel Sydney

A Perfect Pairing

Food & Wine Evening, 6.30pm on Monday 18th May 2015

Enjoy a unique tasting event at Palace Hotel Sydney this May. Indulge in our chef’s selection of four tasting dishes accompanied by sommelier selected wines from the Robert Oatley Vineyards. Palace Hotel is teaming up with Robert Oatley Wines for an evening of gourmet food, fine wine and entertainment. Bookings are essential.

Tickets are $55 per person. Please book at Palace Hotel on (02) 9212 2111 or email

Pop Up Wine Bar

Every Friday in May from 5pm – 8pm

Palace Hotel Sydney will be showcasing Pocketwatch and Taltarni T Series wines every Friday evening for the month of May at their exclusive pop up wine bar. A selection of by the glass wines will be available at house wine prices between 5pm and 8pm.

A Food and Wine Affair

New Menu for May

Palace Hotel Sydney will be partnering with Robert Oatley wines this May to showcase their brand new menu accompanied by a selection of perfectly matched wines. This new menu will feature wines from the Pocketwatch series from the central ranges of NSW and WA, as well as the Taltarni T Series from Victoria

http://www.palacehotelsydney.com.au/2015/04/15/aussie-wine-month-at-palace-hotel-sydney