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| Take the Mission Impossiburger Challenge at Palace Hotel Sydney |
Challengers pay $35 for the privilege of chowing down a monster hamburger made up of four wagyu beef patties (640g), 120 grams of pulled pork, four slices of cheese, four x 30g of bacon, lettuce, tomato, onion and tomato relish mayonnaise, on a sesame seeded brioche bun PLUS a serving of fries (120g) in less than 10 minutes. Thirty-one have tried, 30 have failed with only one lone winner successfully completing the challenge to date.
And the prize? Glory and bragging rights for weeks to come, A FREE Young Henrys brewery tour with beer tasting for two worth $80, and a photo of yourself wolfing down your burger on the Wall of Fame (only one lonely photo there at present).
Palace Hotel, located on the corner of George and Hay Streets in Sydney’s Haymarket, serves a wide range of craft beers on tap and in the bottle, and an all-day bar menu is available from 11am until late.
Its contemporary brasserie is open for lunch from 12pm-3pm Monday to Friday and for dinner from 6pm. On weekends, the brasserie menu is available at any time during the day until late.
Reservations for lunch can be made by contacting the venue on 9212 2111 or by visiting the website, www.palacehotelsydney.com.au
Don’t miss out on the Thursday special when cocktails are 2 for 1 after 6pm and Friday between 11am until 5pm some meals are $10 when you purchase a drink.
Felling brave? Then attempt the Ghost Pepper Chilli Chicken Wing challenge! DO YOU HAVE WHAT IT TAKES?
Pay $10, sign a waiver and be presented with chicken wings doused in ghost pepper chilli. If you can eat them in under 10 minutes and don't drink anything for 5 minutes afterwards, you get a full refund…. which you will find you will then spend on drinks to quench the burn anyway.
You can do it son!
If successful, you'll be rewarded with photographs on the WALL OF FAME and a cheer from the onlookers. 
